Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
Only the finest cuts of meat and the freshest seafood will be served along with a wide array of American cuisine favorites. The Saturday Night Prime Rib offering has become the talk of the town.
Brick House’s upscale illuminated bar sets the scene for a memorable evening. Choose from our wide selection of premium liquors, twelve beers on tap, twenty craft and imported beers and the largest selection of wines by the glass in the area.
With eleven flat screens, you will always find a great seat to watch the game. Enjoy live entertainment with family and friends around the circular fire pit on the outdoor patio.
STEAK BITES
8oz sliced steak served with horseradish sauce.
JALAPEÑO FRIES
Bacon, beer cheese, jalapeños & chives topped with Cajun ranch.
TRI FRI
Fresh breaded banana peppers, portabella mushrooms and onion rings. Served with a Cajun ranch sauce for dipping.
FAJITA QUESADILLA
Your choice of chicken, pork or steak with sautéed onions and peppers with a shredded cheese blend in a flour tortilla. Served with sour cream and salsa.
QUESO DIP
8oz housemade queso dip topped with pico de gallo, served with our housemade tortilla chips.
BREAD BASKET
Four fresh baked yeast rolls brushed with garlic butter.
SPINACH DIP
Artichoke hearts, spinach & a blend of cheeses make a creamy sauce, served with tortilla chips.
MAC AND CHEESE BITES
8oz fried macaroni wedges fried, served with marinara.
PRETZEL WITH BEER CHEESE
Giant fresh baked pretzel, crisp on the outside and warm & soft in the middle. Served with Brick House beer cheese for dipping.
WISCONSIN CHEESE CURDS
Wisconsin cheese curds lightly breaded, fried & served with marinara.
MOZZARELLA STICKS
8oz of our battered & fried mozzarella sticks served with marinara sauce.
BONE-IN WINGS
Jumbo wings fried and tossed in your choice of sauce. 6 or 12 wings.
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce. 1/2 pound or full pound.
VEGGIE WINGS
Breaded cauliflower tossed in your choice of sauce. 1/2 pound or full pound.
SAUCES
SWEET CHIPOLTE
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
GARLIC PARMESAN
BUFFALO
CARIBBEAN JERK
GOCHUJANG PEPPER
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
SNAKE BITE
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
VEGAN BEYOND BURGER
Beyond patty grilled to perfection & topped with a vegan cheese, served on a brioche bun.
STEAK AND EGG BURGER
2 oz shaved prime rib topped with an egg cooked your way, bacon & your choice of cheese served on brioche bun.
ROADHOUSE BURGER
Hand formed patty, caramelized onions topped with Brick House Brew beer cheese and bacon on a pretzel bun.
BRICK HOUSE BURGER
Hand formed patty char-grilled to temp with American cheese and bacon.
TROPICAL BURGER
Hand formed patty topped with a house made jerk sauce, pepper jack cheese and grilled pineapple on a pretzel bun.
All burgers are 1/3 lb. patties cooked your way, served with lettuce, tomato, onion, & pickle on a brioche bun (unless noted) and our homemade chips. Substitute to a pretzel bun (vegan), add bacon, or add an extra patty to make it a double. Upgrade your side for an additional charge. All burgers can be substituted for a Beyond burger at no additional charge.
Upgrade your side to French fries and kick it up with your choice of seasoning. Choose from Buffalo Ranch, Cajun, Fajita, Parmesan Garlic, Ranch or Salt & Vinegar
CHEF
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
SALMON SALAD
Fresh arcadian mix, topped with feta cheese, pickled onions, craisins and perfectly cooked and seasoned 8oz salmon filet.
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.
Add grilled chicken breast or five grilled shrimp.
CINNAMON APPLE SALAD
Fresh greens topped with our crispy apple cinnamon bites & feta cheese topped with a apple cinnamon vinaigrette.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
Dressings – ranch, bleu cheese, balsamic vinaigrette, French, Italian, 1000 island, Caesar, fat free ranch, apple honey vinaigrette.
FRENCH DIP
Sliced prime rib with provolone and au jus on a hoagie.
ITALIAN BEEF
Shaved beef, banana peppers, and pepper jack cheese on a hoagie.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, red onion, pickle chips & ranch aioli.
Substitute grilled chicken for no extra charge.
GYRO
Shaved steak with house made tzatziki sauce topped with tomatoes and onions, served on a hoagie bun.
REUBEN
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
CLUB SANDWICH
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad served on sourdough.
STROMBOLI
Salami, pepperoni, banana peppers, onions and pepper jack cheese on a hoagie.
All are served with house made potato chips. Substitute any classic side for $2.49 or elevated side for $3.49.
Make any of the fabulous flatbreads into a wrap for the same price.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
MARGHERITA
Basil pesto base with diced tomatoes and melted mozzarella.
Add boneless chicken.
WESTERN
Grilled chicken with bacon jam, jalapeño and mixed cheese.
PHILLY
Grilled steak with 3 cheese sauce, grilled onions & peppers and mozzarella cheese topped with a red pepper honey sauce.
CHICKEN BACON BBQ
Chicken, bacon & mushroom cooked to perfection topped with bbq & served on our famous flatbread.
ASIAN PINEAPPLE
Mild Asian pepper sauce with grilled pineapple, bacon and ham.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with broccoli and garlic smashed potatoes.
SPICY GARLIC SHRIMP
Shrimp sauteed in garlic and pepper served atop a rice blend with our vegetable blend.
APPLE BUTTER SALMON
8oz salmon filet cooked to perfection and dusted with apple butter. Served with sautéed vegetables and potato of choice.
FISH AND CHIPS
Two hand breaded catfish, shoestring fries and a side of slaw. Toss in blackened seasoning.
SHRIMP STIR FRY
Eight pieces of shrimp cooked with green peppers, onions and mushrooms rendered down in our house teriyaki sauce, served & over rice.
Add a house salad, side Caesar salad or cup of soup to any dish for an extra charge.
BACON WRAPPED MEATLOAF
Our chef’s homemade, cheese stuffed bacon wrapped meatloaf with garlic smashed potatoes and honey glazed carrots.
NEW YORK STRIP
12oz hand cut New York strip topped with a garlic herb cheese topping, garlic smashed potatoes and green beans.
RIBEYE
12 oz hand-cut Certified Angus Beef© topped with a compound butter and served with a baked potato and BH green beans.
PENNE ALBA
6oz grilled chicken with green peppers, red peppers and mushrooms rendered down in a vodka three cheese sauce over a bed creamy penne, served with one breadstick.
CHICKEN PARMESAN
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served on a bed of fettuccine or penne pasta, tossed in our creamy tomato sauce.
Try it with our three cheese blend for no additional charge.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.
Upgrade to shrimp.
RAVIOLI
Housemade ravioli with our signature apple cream butter sauce topped with walnuts & feta cheese, served with one breadstick.
CLASSIC SIDES
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • RICE BLEND • BROCCOLI • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOESTRING FRIES • BAKED POTATO • corn • SAUTED VEGGIES BLEND • MAC AND CHEESE • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
CHEESECAKE
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE
Four layers of moist cake with cream cheese frosting.
STEAK BITES
8oz sliced steak served with horseradish sauce.
JALAPEÑO FRIES
Bacon, beer cheese, jalapeños & chives topped with Cajun ranch.
TRI FRI
Fresh breaded banana peppers, portabella mushrooms and onion rings. Served with a Cajun ranch sauce for dipping.
FAJITA QUESADILLA
Your choice of chicken, pork or steak with sautéed onions and peppers with a shredded cheese blend in a flour tortilla. Served with sour cream and salsa.
QUESO DIP
8oz housemade queso dip topped with pico de gallo, served with our housemade tortilla chips.
BREAD BASKET
Four fresh baked yeast rolls brushed with garlic butter.
SPINACH DIP
Artichoke hearts, spinach & a blend of cheeses make a creamy sauce, served with tortilla chips.
MAC AND CHEESE BITES
8oz fried macaroni wedges fried, served with marinara.
PRETZEL WITH BEER CHEESE
Giant fresh baked pretzel, crisp on the outside and warm & soft in the middle. Served with Brick House beer cheese for dipping.
WISCONSIN CHEESE CURDS
Wisconsin cheese curds lightly breaded, fried & served with marinara.
MOZZARELLA STICKS
8oz of our battered & fried mozzarella sticks served with marinara sauce.
BONE-IN WINGS
Jumbo wings fried and tossed in your choice of sauce. 6 or 12 wings.
BONELESS BITES
Dipped in buttermilk, breaded, fried and tossed in your choice of sauce. 1/2 pound or full pound.
VEGGIE WINGS
Breaded cauliflower tossed in your choice of sauce. 1/2 pound or full pound.
SAUCES
SWEET CHIPOLTE
SWEET THAI CHILI
BRICK HOUSE HONEY BBQ
TERIYAKI
GARLIC PARMESAN
BUFFALO
CARIBBEAN JERK
GOCHUJANG PEPPER
DRY RUBS
ANCHO CHILI LIME PEPPER RUB
HOUSE BUFFALO RANCH
SALT & PEPPER
SNAKE BITE
Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws.
VEGAN BEYOND BURGER
Beyond patty grilled to perfection & topped with a vegan cheese, served on a brioche bun.
STEAK AND EGG BURGER
2 oz shaved prime rib topped with an egg cooked your way, bacon & your choice of cheese served on brioche bun.
ROADHOUSE BURGER
Hand formed patty, caramelized onions topped with Brick House Brew beer cheese and bacon on a pretzel bun.
BRICK HOUSE BURGER
Hand formed patty char-grilled to temp with American cheese and bacon.
TROPICAL BURGER
Hand formed patty topped with a house made jerk sauce, pepper jack cheese and grilled pineapple on a pretzel bun.
All burgers are 1/3 lb. patties cooked your way, served with lettuce, tomato, onion, & pickle on a brioche bun (unless noted) and our homemade chips. Substitute to a pretzel bun (vegan), add bacon, or add an extra patty to make it a double. Upgrade your side for an additional charge. All burgers can be substituted for a Beyond burger at no additional charge.
Upgrade your side to French fries and kick it up with your choice of seasoning. Choose from Buffalo Ranch, Cajun, Fajita, Parmesan Garlic, Ranch or Salt & Vinegar
CHEF
Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side.
CHICKEN BITES
Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing.
SALMON SALAD
Fresh arcadian mix, topped with feta cheese, pickled onions, craisins and perfectly cooked and seasoned 8oz salmon filet.
CAESAR SALAD
Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing.
Add grilled chicken breast or five grilled shrimp.
CINNAMON APPLE SALAD
Fresh greens topped with our crispy apple cinnamon bites & feta cheese topped with a apple cinnamon vinaigrette.
GRILLED CHICKEN WALDORF
Grilled chicken, fresh greens, fuji apples, candied walnuts, dried cranberries, Gorgonzola cheese, celery, and apple honey dressing.
Dressings – ranch, bleu cheese, balsamic vinaigrette, French, Italian, 1000 island, Caesar, fat free ranch, apple honey vinaigrette.
FRENCH DIP
Sliced prime rib with provolone and au jus on a hoagie.
ITALIAN BEEF
Shaved beef, banana peppers, and pepper jack cheese on a hoagie.
BIG AL’S CHICKEN BACON RANCH
Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, red onion, pickle chips & ranch aioli.
Substitute grilled chicken for no extra charge.
GYRO
Shaved steak with house made tzatziki sauce topped with tomatoes and onions, served on a hoagie bun.
REUBEN
Your choice of pastrami or turkey sliced thin on grilled marble rye, with Swiss cheese, sauerkraut and 1000 island dressing.
CLUB SANDWICH
Traditional club sandwich on sourdough with turkey, ham, bacon, American cheese, lettuce, and tomatoes.
CRANBERRY WALNUT CHICKEN SALAD
Our creamy chicken salad served on sourdough.
STROMBOLI
Salami, pepperoni, banana peppers, onions and pepper jack cheese on a hoagie.
All are served with house made potato chips. Substitute any classic side for $2.49 or elevated side for $3.49.
Make any of the fabulous flatbreads into a wrap for the same price.
CHICKEN BACON RANCH
Chicken, crispy bacon and white cheddar on a flatbread drizzled with our house made ranch.
MARGHERITA
Basil pesto base with diced tomatoes and melted mozzarella.
Add boneless chicken.
WESTERN
Grilled chicken with bacon jam, jalapeño and mixed cheese.
PHILLY
Grilled steak with 3 cheese sauce, grilled onions & peppers and mozzarella cheese topped with a red pepper honey sauce.
CHICKEN BACON BBQ
Chicken, bacon & mushroom cooked to perfection topped with bbq & served on our famous flatbread.
ASIAN PINEAPPLE
Mild Asian pepper sauce with grilled pineapple, bacon and ham.
BRICK HOUSE SHRIMP
Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce with broccoli and garlic smashed potatoes.
SPICY GARLIC SHRIMP
Shrimp sauteed in garlic and pepper served atop a rice blend with our vegetable blend.
APPLE BUTTER SALMON
8oz salmon filet cooked to perfection and dusted with apple butter. Served with sautéed vegetables and potato of choice.
FISH AND CHIPS
Two hand breaded catfish, shoestring fries and a side of slaw. Toss in blackened seasoning.
SHRIMP STIR FRY
Eight pieces of shrimp cooked with green peppers, onions and mushrooms rendered down in our house teriyaki sauce, served & over rice.
Add a house salad, side Caesar salad or cup of soup to any dish for an extra charge.
BACON WRAPPED MEATLOAF
Our chef’s homemade, cheese stuffed bacon wrapped meatloaf with garlic smashed potatoes and honey glazed carrots.
NEW YORK STRIP
12oz hand cut New York strip topped with a garlic herb cheese topping, garlic smashed potatoes and green beans.
RIBEYE
12 oz hand-cut Certified Angus Beef© topped with a compound butter and served with a baked potato and BH green beans.
PENNE ALBA
6oz grilled chicken with green peppers, red peppers and mushrooms rendered down in a vodka three cheese sauce over a bed creamy penne, served with one breadstick.
CHICKEN PARMESAN
Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served on a bed of fettuccine or penne pasta, tossed in our creamy tomato sauce.
Try it with our three cheese blend for no additional charge.
BLACKENED CHICKEN ALFREDO
Cajun seasoned and blackened chicken served on a bed of fettuccine noodles and our homemade creamy alfredo sauce and two breadsticks.
Upgrade to shrimp.
RAVIOLI
Housemade ravioli with our signature apple cream butter sauce topped with walnuts & feta cheese, served with one breadstick.
CLASSIC SIDES
COTTAGE CHEESE • BH GREEN BEANS • HONEY GLAZED CARROTS • RICE BLEND • BROCCOLI • GARLIC SMASHED POTATOES • SWEET POTATO FRIES • SHOESTRING FRIES • BAKED POTATO • corn • SAUTED VEGGIES BLEND • MAC AND CHEESE • HOUSE SALAD • SIDE CAESAR SALAD • CUP OF SOUP
LEMON BERRY CAKE
Lemon cake infused with blueberries and a mascarpone frosting.
DEATH BY CHOCOLATE CAKE
Chocolate mousse, dark chocolate ganache, flourless chocolate cake
CHEESECAKE
Made from real cream cheese and no artificial flavors, colors or preservatives.
CARROT CAKE
Four layers of moist cake with cream cheese frosting.
Monday
11:00 am – 9:00 pm
Bar closes 10pm
Tuesday
11:00 am – 9:00 pm
Bar closes 10pm
Wednesday
11:00 am – 9:00 pm
Bar closes 10pm
Thursday
11:00 am – 9:00 pm
Bar closes 10pm
Friday
11:00 am – 10:00 pm
Bar closes 1am
Saturday
11:00 am – 10:00 pm
Bar closes 12am
Sunday
Brunch 10.0 am – 2.00 pm
10:00 am – 8:00 pm
Bar closes 9pm
Monday
11:00 am – 9:00 pm
Bar closes 10pm
Tuesday
11:00 am – 9:00 pm
Bar closes 10pm
Wednesday
11:00 am – 9:00 pm
Bar closes 10pm
Thursday
11:00 am – 9:00 pm
Bar closes 10pm
Friday
11:00 am – 10:00 pm
Bar closes 1am
Saturday
11:00 am – 10:00 pm
Bar closes 12am
Sunday
Brunch 10.0 am – 2.00 pm
10:00 am – 8:00 pm
Bar closes 9pm
We impose a Surcharge of 3.25% on the transaction amount on all credit cards. This amount is not greater than our cost of acceptance.
217-348-8161
info@uniquesuiteshotel.com
920 W. Lincoln Avenue, Charleston, IL 61920